High quality Products
Colombian avocados!
Company in Colombia, operated by avocado producers and packers.
Sales
International y national
Certificates
We have global certifications
Low prices
High quality
Types
Varieties and sizes
Hass avocado is the most popular, it has become very popular all over the world. A large part of its popularity has to do with its rich creamy and buttery flavor, while it is considered a superfood for its nutritional content. Colombia is growing as a «Country of world recognition of avocado«, which is also a main distributor is the city of Medellin in Colombia.
All year
Thanks to our location we can produce and export avocado in any season of the year.
International
Our international packaging is endorsed by different countries and has the highest quality standards.
National
From the garden to your table, we bring the best avocado in the world to all of Colombia.
We are certified
We have multiple global certifications
Creamy and buttery flavor. Rich and smooth texture.
Get a discount with the first purchase!
We are a company that sells Colombian avocados, distributors of Colombian avocados in quantity, sale Colombian hass avocados
Avocado uses
Avocado has many uses in the kitchen, from sandwiches to guacamole sauce. It is being consumed more and more all over the planet, especially in North America and Europe. Also, the avocado is used in the production of cosmetics, cooking oil, and some soaps. The avocado for its good nutrients makes it a good substitute for vegetarians or people without access to meat and dairy products.
Avocado cultivation
The avocado tree grows best in humid, tropical climates with well-draining soil. It is commercially grown throughout the world and produces approximately 9 metric tons per hectare. The fruit is grown while it is still hard and only ripens when it is off the tree. This plant is not easy to spread through pollination. To speed up the process, most growers graft onto bearing trees. When grown from seed, the plant takes 4-6 years to produce fruit. These trees are particularly susceptible to viral, bacterial and nutritional diseases.
The largest producers of avocados:
Mexico 1.70 million tons per year approximately
Dominican Republic 0.50 million tons per year approximately
Peru 0.42 million tons per year approximately
Indonesia 0.35 million tons per year approximately
Colombia 0.33 million tons per year approximately